Hestan Returns to National Restaurant Association Show with Award-Winning Products to Exhibit, Celebrity Chef Appearance

Chef Thomas Keller to Attend; Company to Display Upright Convection
Ovens, Open Burner Rangetops, Wine Cellars, Sauté Stations

– the company behind the most versatile kitchen equipment available to
the restaurant industry – is gearing up to attend the 100th
annual National
Restaurant Association (NRA) Show
, taking place May 18-21 at
McCormick Place Convention Center in Chicago, IL. The NRA Show is one of
the nation’s leading restaurant industry events, bringing together more
than 65,000 professionals. Hestan is excited to showcase its innovative
line of customizable and modular commercial kitchen appliances,
including cooking suites, freestanding ranges, wine cellars and more.

The NRA Show is one of the annual highlights of our industry,” says
Eric Deng, president and co-founder of Hestan Commercial Corporation.
We’re very excited to share our latest products with the professionals
who provide the inspiration for Hestan’s continued innovation.” In
addition to product demonstrations, world-renowned chef and longtime
brand ambassador, Thomas Keller, will join Hestan in booth #5218 May 18
from 10 a.m. to 2 p.m., during a portion of which he will lead a
question and answer session.

Attendees of the NRA Show will also have the opportunity for hands-on
experience with product favorites from Hestan, including:

  • Upright Convection Ovens: Hestan upright convection ovens are
    created to answer the demand of customers looking for larger
    production capabilities. They are energy efficient and provide
    extremely consistent results at a large oven capacity — optimal for
    baking in high volumes. With precise sight lines and a low-profile
    convection fan system, the ovens feature a small back-to-front
    footprint, ensuring lineup with the same depths as the rest of the
    heavy-duty line.
  • Open Burner Rangetops: Hestan rangetops are designed to focus
    heat towards the epicenter of the brass burners, creating an
    unprecedented balance for accurate cooking. The burner systems can
    produce power as high as 35,000 BTU/hour and as low as 1,500 BTU/hour
    — providing ideal searing, broiling and simmering — allowing rangetops
    to be as adaptable as the chefs using them. Heavy-gauge welded body
    construction, highly polished stainless steel rod grates and the
    removable lift out burner bowl ensure durability and easy cleaning,
    while providing the long-lasting functionality commercial kitchens
  • Wine Cellars: Hestan wine cellars provide a convenient
    safe-haven for vintage wines with built-in oak racks with glides that
    reduce vibrations for protection, two temperature zones to optimize
    storage for a variety of wines, and triple-paned bronzed glass to
    ensure maximum UV protection and temperature retention.
  • Sauté Stations: Hestan sauté stations combine the high
    performance of the CircuFlame™ single-flow brass burner system with
    the practicality and convenience of a rear-mounted cold rail and lower
    refrigerated drawers. Available from 36-inch to 72-inch wide
    configurations and with options including drop-in induction burners,
    the sauté stations bring together functionality and design in a single
    purpose-built unit.

For more information about attending the event, visit https://show.restaurant.org/.
For more information about Hestan, please visit www.hestan.com.

At Hestan we have spent years designing and refining a suite of
high-quality, versatile products that can be customized to meet the
individual needs and tastes of chefs and culinary professionals,” added
Deng. “Our design and technology is unlike anything the industry has
seen before, and we will continue to raise the bar to transform the
commercial kitchen industry.”

the award-winning culinary brand renowned for creating the market’s most
advanced, powerful and versatile commercial
kitchen equipment
outdoor grills
, and an indoor line of appliances. Founded by
culinary icons Stanley Cheng and Eric Deng, and backed by some of the
industry’s most inventive and forward-thinking chefs and engineers,
Hestan is forging new ground with visionary technologies and products.
Headquartered in the heart of Southern California in a
130,000-square-foot, state-of-the-art manufacturing facility that
includes a showroom, test kitchen and innovation lab, Hestan is led by a
collaborative team of industry mavericks who bring together over 200
years of combined experience to create thoughtfully designed products
that respond intelligently to the needs of the end user. Equipping the
kitchens of acclaimed restaurateurs and Michelin-starred chefs such as
Thomas Keller, as well as the legendary Culinary Institute of America,
Hestan is setting the pace of the culinary revolution with products that
provide the confidence and comfort of the highest quality materials and
top craftsmanship. For more information, visit www.hestan.com.

Editor’s Note: To schedule an appointment with Hestan
representatives, please email
or call (949) 733-8679 x 114.


Leslie Licano, Beyond Fifteen Communications,
| 949-733-8679 x 101

error: Content is protected !!